Now that it's spring break, I finally have some time to relax and get around to testing some recipes the wonderfully dangerous StumbleUpon has found.
These are Can You Stay For Dinner's Blueberry Crumb Bars. I used frozen blueberries in lieu of fresh.
They were good, but lacked a certain something, a "wow" factor.
Maybe sweetening the blueberries would have helped.
My project today was Smitten Kitchen's Almond Biscotti.
Lacking Grand Marnier, I used orange curaçao
(Triple Sec was far too vodka-esque).
(Triple Sec was far too vodka-esque).
They turned out very well. I might use more
orange zest next time or a little more liqueur, but in whole
they're a great, easy cookie.
I chose them to pair with our dinner.
Bok Choy, grilled, with Lemon Miso Glaze
Tyler Florence's Chinese Spareribs
(both the ribs and bok choy courtsey
of my dad)
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