The College Epicurean
A UCLA student's journey through the crowded Los Angeles culinary scene.
Tuesday, June 28, 2011
My wisdom teeth were extracted yesterday (6/27), so the night before I figured I needed to cook something fitting my farewell to solid food for the time being.
Black Pepper Steak Salad with Avocado, Crispy Onions, Goat Cheese, and Mustard Balsamic Honey Pepper Red Wine Dressing
Vanilla Panna Cotta with Muscat-Soaked Peaches and Strawberries
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