Sunday, March 20, 2011

Spring Baking

Now that it's spring break, I finally have some time to relax and get around to testing some recipes the wonderfully dangerous StumbleUpon has found. 

These are Can You Stay For Dinner's Blueberry Crumb Bars.  I used frozen blueberries in lieu of fresh.

 They were good, but lacked a certain something, a "wow" factor.  
Maybe sweetening the blueberries would have helped.

Lacking Grand Marnier, I used orange curaƧao
(Triple Sec was far too vodka-esque).

 They turned out very well.  I might use more
orange zest next time or a little more liqueur, but in whole
they're a great, easy cookie.

I chose them to pair with our dinner.
Bok Choy, grilled, with Lemon Miso Glaze

 Tyler Florence's Chinese Spareribs
(both the ribs and bok choy courtsey
of my dad)

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